Restaurant with a view
Cuisine for the Bon Viveur
Dine beneath a fruiting vine in an elegant conservatory restaurant where every table has a garden view.
Our aim is to create regional, seasonal dishes using the best local produce. Seafood, a daily menu feature, is brought straight from the sea by Cornish fishermen. Head Chef Shaun Treen has created new menus to include both table d’hote and a la carte choices, offering modern flexible dining.
A judicial list of fine wines from the old and new world will compliment your evening’s pleasure.
Lunchis available anywhere you wish, the garden, the bridge, the lounge, the bar. Chose from a range of light lunches such as soup or sandwiches or indulge with a starter of Prawn & Crab Tower ~ Mixed Leaves ~ Marie Rose Sauce and main course of Pan-Seared Bass Fillets ~ Balsamic Reduction followed by Warm Sticky Toffee Pudding ~ Toffee Ice Cream ~ Toffee Sauce.
Sunday Lunch served in the conservatory restaurant is a traditional roast; 2 courses £16.95, 3 courses £19.50 and coffee £3.00 Booking essential.
Morning coffeeor tea is available all day, please call into reception to order and combine with a walk down Meudon Gardens – beautiful at any time of the year.
Open to non-residents, we recomend advanced booking on T:01326 250541
