Table d’Hôte Menu
Wednesday 16th May, 2012
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Peppered Venison
Red Onion ~ Orange ~ Rocket ~ Balsamic Dressing
Avocado and Brie Salad
Mixed Leaves ~ Herb Dressing
Baked Ramekin of Monkfish and Prawn ‘au Gratin’
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Pan-Cooked Fillet of Local Market Bass
Cider and Rosemary Reduction
Meudon Mixed Grill
Sausage ~ Chicken ~ Steak ~ Pork ~ Tomato
(V) Baked Sweet Potato and Fennel Crumble
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Selection of Vegetables
Herb Wedge Potatoes
Ratatouille
Baby Corn Fritters
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Cold Salads
Medley of Cheese and Pickles
Prawns with Marie Rose Sauce
Sliced Gammon Ham
Smoked Salmon
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Crème Caramel
Orange Segments ~ Homemade Biscuit
Sticky Toffee Pudding
Cornish Clotted Cream ~ Toffee Sauce
Raspberry Tart
Pastry Cream ~ Raspberry Glaze ~ Coulis
Selection of Cornish Cheeses
Biscuits ~ Grapes ~ Celery
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Followed by Puro Fairtrade Coffee or Tea, served in the Lounge
£36.00
