Sunday 13th May, 2012
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Grilled Locally Made Goat Cheese
Thyme Croustini ~ Tomato and Radish Salad ~ Beetroot Coulis
Tian of Prawns, Crab and Rocket
Marie Rose Sauce
Meudon Smoked Chicken Breast
Baby Leaves ~ Grapes ~ Toasted Cashew Nuts ~ Balsamic Vinaigrette
Tomato and Courgette Soup
Croûtons
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Roast Sirloin of Beef
Yorkshire Pudding ~ Roast Gravy
Roast Pork Loin
Sage Jus ~ Apple Sauce
Baked Supreme of Hake
topped with a Tomato and Herb Crumb Crust ~ Basil Pesto
(V) Country Style Nut Roast
Red Pepper Coulis
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Selection of Vegetables
Roast Potatoes
Broccoli Florets
Honey Roast Parsnips
Braised Red Cabbage
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Cold Salads
Sliced Gammon Ham
Prawns with Marie Rose Sauce
Smoked Salmon
Medley of Cheese and Pickles
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Warm Meudon Brownie
Cornish Clotted Cream ~ Raspberry Coulis
Vanilla Bean Panna Cotta
Soft Berries ~ home-made Biscuit
Strawberry Cheesecake
Sliced Strawberries ~ Coulis
Summer Fruit Salad
Vanilla Ice Cream
Fresh Fruit from the Basket
Roskilly’s Cornish Ice Cream
Caramel Crunch ~ Clotted Cream Vanilla ~
Strawberry ~ Wild Cherry
A selection of Cornish Cheeses
Biscuits ~ Grapes ~ Celery
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Cornish Blue: Cow’s milk cheese made at Launceston. Creamy texture with a blue vein.
Cornish Brie: Full fat, soft cheese made at Newquay from organic cow’s milk. (V)
St. Anthony’s: A rinded, soft goat cheese, made on the north Cornish coast. (V)
Cornish Cheddar: Made at St. Davidstow. An extra mature cheddar.
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Two Courses: £16.95
Three Courses: £19.50
Puro Fairtrade Coffee or Tea: £3.00
