Pan-Cooked Scallops and Cornish Hogs Pudding
Salad Leaves ~ Balsamic Reduction
£9.95
Chicken, Wild Mushroom and Sage Terrine
Apricot Chutney ~ Toasted Thyme Croûte
£8.95
Grilled Cornish Goats Cheese
Rocket ~ Tomato ~ Basil Pesto
£8.00
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Fillet Steak (cooked to your liking)
Chunky Chips ~ Redcurrant and Red Wine Jus
£22.50
Pan-Cooked Gressingham Duck Breast
Sautéed Rhubarb ~ Orange Sauce
£18.50
Grilled Fillet of Turbot
Baby Spinach ~ Red Pepper, Rosemary and Caper Vinaigrette
£19.00
Roast Lamb Rump
Garlic Mash ~ Thyme Jus
£17.50
Chips, New Potatoes, or Side Salad
£3.50
Vegetables of the Day
£3.50
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Pancake Stack
Caramel Apple ~ Cornish Clotted Cream
£9.45
Home-Made Lemon Meringue Sundae
Viennese Biscuit
£8.95
Roskilly’s Ice Cream, Various Flavours
£7.50
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Puro Fairtrade Coffee or Tea, served in the Lounge
£3.00
