Sunday 5th September, 2010
_____________________________
Chilled Fruit Juices
Deep-Fried Goujons of Local Market Plaice Tempura
Asian Dipping Sauce
Three Layered Vegetable Terrine
Mixed Leaves ~ Red Onion Marmalade
Stack of Aromatic Smoked Duck Breast
Orange Segments ~ Rocket ~ Tomato Dressing
Mushroom and Tarragon Soup
Croûtons
_____________________________
Roast Sirloin of Local Beef
Yorkshire Pudding ~ Roast Gravy
Grilled Split Breast of Westcountry Chicken
Blue Cheese and Bacon Glaze
Suprême of Hake
Capers and Prawns in Browned Butter
(V) Baked Portobello Mushroom
Goat Cheese, Herb and Crumb Crust
(V) Nut Roast
Rustic Tomato Sauce
_____________________________
Selection of Vegetables
Roast Potatoes
Creamed Potato
Baked Honey Parsnips
Broccoli Florets
Chantenay Carrots
_____________________________
Cold Plates
Roast Sirloin of Beef
Sliced Gammon Ham
Prawns with Marie Rose Sauce
Smoked Salmon
Medley of Cheese and Pickles
Panaché Salad ~ Light Dressing
_____________________________
_____________________________
Bread and Butter Pudding
Cornish Clotted Cream
Whole Poached Peach in a Basket
Vanilla Pod Ice Cream ~ Crushed Raspberries ~ Toasted Almonds
Meringue Nests
Cornish Clotted Cream ~ Strawberries
Small Chocolate and Tia Maria Pot
Whipped Cream
Fresh Fruit from the Basket
Roskilly’s Cornish Ice Cream:
Chocolate ~ Strawberry ~ Clotted Cream Vanilla ~ Wild Cherry ~
Caramel Toffee ~ Coconut Bounty ~ Malty Mystery
A selection of Cornish Cheeses and Stilton
Biscuits ~ Grapes ~ Celery
(or as an Extra Course for £7.50)
_____________________________
Cornish Yarg: Made at Ponsonooth. Semi-hard texture, covered in Nettles and mould ripened.
Menallack Farmhouse: Hard, mould ripened cheese from Treverva on the Helford River.
Cornish Blue: Cow’s milk cheese made at Launceston. Creamy texture with a blue vein.
Cornish Brie: Full fat, soft cheese made at Newquay from organic cow’s milk. (V)
Cornish Smoke: Hard, full fat cheddar, smoked in Ashwood, deliciously aromatic.
St. Anthony: A rinded, soft goat cheese, made on the north Cornish coast. (V)
Cornish Cheddar: Made at St. Davidstow. An extra mature cheddar.
Stilton: Prime quality, creamy blue cheese.
_______________________________
Followed by Puro Fairtrade Coffee or Tea, served in the Lounge
£21.00
