Vine Restaurant Additions
the following are a supplement charge to the daily set table d’hote menu price

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Deep- Fried Tri-Variety of Coated Prawns
Stacked on Ripped Leaves, Cucumber, Cherry Tomatoes,
Sweet Chilli Sauce... £4.00

Traditional Locally Oak Smoked Salmon
Thinly Sliced over Littlegem, Citrus Vinaigrette... £4.00 

Baked Flat Mushroom
with Proscuitto Ham and Stilton, served with Red Pepper Tapenade... £3.70

Caramelised Cornish made St. Anthony’s Goats Cheese
set on Garlic Bread Slices, Rocket and Salsa... £3.50

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Fillet of Local Market Dover Sole
Simply grilled and finished in Pan Browned Butter, and a fresh Lemon Medallion... £8.95

Fillet of Cornish Landed John Dory (St. Peters Fish)
Pan-Cooked in Butter with Peeled Prawns and Miniature Capers... £8.50 
                                                 
Seared Fillet Steak (from Local Produced Beef)
Cooked to your liking with Pink Peppercorns, Mustard, 
Cognac and Cornish Double Cream... £9.00
             
Medallions of Duchy Larder Wild Venison
Blackcurrants, Red Wine and Balsamic Glaze... £7.00

Main Courses can be served with Vegetables of the Day or French Fries

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FRESH LOCAL LOBSTER, DRESSED CRAB AND LIVE HELFORD RIVER OYSTERS ARE AVAILABLE MOST OF THE YEAR. THESE CAN BE ORDERED IN ADVANCE FROM OUR HEAD WAITER
(Minimum 24 hours notice please)