Sunday 5th September, 2010
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Chilled Fruit Juices

Smoked Duck Breast
Strawberries ~ Watercress ~ Beetroot ~ Honey & Mustard Dressing

Three Layered Vegetable Terrine
Couscous Salad ~ Red Onion Marmalade

Tian of Roasted Fresh Salmon, Mascarpone and Crab Meat
Clear Tomato Vinaigrette

Leek and Bacon Soup
Croûtons
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Kea Plum Sorbet
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Grilled Fillet of Local Market Brill
Seasoned in Sea Salt and Milled Pepper ~ Hollandaise

Free-Range Chicken Breast
Stuffed with Sage, Pine Kernels and Apricots ~ Lemon Sauce

Roast Rack of Lamb
Braised Puy Lentils ~ Rosemary

(V) Roasted Portobello Mushroom
St. Anthony’s Goat Cheese, Herb and Crumb Crust
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Selection of Vegetables

Romesco Potatoes
Whole Fine Beans
Roasted Butternut Squash with Sesame Seeds
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Cold Plates

Roast Sirloin of Beef
Sliced Gammon Ham
Prawns with Marie Rose Sauce
Smoked Salmon
Medley of Cheese and Pickles
Panaché Salad ~ Light Dressing 
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Treacle and Coconut Tart
Vanilla Pod Ice Cream

Chilled Lemon Soufflé

Raspberry and Dark Chocolate Torte

Crème Caramel
Cornish Clotted Cream ~ Home-Made Biscuit

Fresh Fruit from the Basket

Roskilly’s Cornish Ice Cream:
Chocolate ~ Strawberry ~ Clotted Cream Vanilla ~ Wild Cherry ~
Caramel Toffee ~ Coconut Bounty ~ Malty Mystery

A selection of Cornish Cheeses and Stilton
Biscuits ~ Grapes ~ Celery
(or as an Extra Course for £7.50)

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Cornish Yarg: Made at Ponsonooth. Semi-hard texture, covered in Nettles and mould ripened.

Menallack Farmhouse: Hard, mould ripened cheese from Treverva on the Helford River.

Cornish Blue: Cow’s milk cheese made at Launceston. Creamy texture with a blue vein.

Cornish Brie: Full fat, soft cheese made at Newquay from organic cow’s milk. (V)

Cornish Smoke: Hard, full fat cheddar, smoked in Ashwood, deliciously aromatic.

St. Anthony: A rinded, soft goat cheese, made on the north Cornish coast. (V)

Cornish Cheddar: Made at St. Davidstow. An extra mature cheddar.

Stilton: Prime quality, creamy blue cheese.
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Followed by Puro Fairtrade Coffee or Tea, served in the Lounge

£39.00