Dinner Menu

Typical Dinner Menu


Carrot & Cumin Soup, Bread Roll

Tempura Vegetables, Sweet Chilli Sauce

Fillet of Mackerel in Lime and Ginger, Leaves

Meudon Salad of Rocket, Sun-Blush Tomatoes and Roast Peppers, Balsamic Dressing

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Chef’s Special: Honey Glazed Breast of Duck, Chateau Potatoes, Seasonal Vegetables, Apricot Puree

Pan-Fried Fillet of Brill, Chateau Potatoes, Seasonal Vegetables, Balsamic Reduction

Family Favourite: Slow-Cooked Lamb Tagine with Apricots, Vegetable Fried Rice, Toasted Flaked Almonds

(V) Chef’s Vegetable Korma, Vegetable Fried Rice, Crisp Poppadoms

Grilled Fillet of Lemon Sole, Sweet Potato Mash, Purple Sprouting Broccoli, Garlic and Cherry Tomato Compote

Salad from a choice of Gammon Ham, Cornish Cheeses or Smoked Salmon

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Maple Syrup and Pecan Sponge Pudding, Custard

Peanut Butter Cheesecake, Chocolate Ganache, Caramel Crunch Ice Cream

Duo of Cardamom Meringue, White Chocolate Cream, Passionfruit Mascarpone

Roskilly’s Cornish Ice Cream, Sorbet or Frozen Yoghurt, choice of flavours

Roskilly’s Cornish Ice Cream

OR

Cornish Cheeses with Biscuits & Local Chutneys
& Local Chutneys

£32.00 per person £16 per child

£3.00 Tea or Coffee