SAMPLE MENU – SUNDAY ROAST AT MEUDON

STARTERS

Potato & Celeriac Soup

Ciabatta Finger

(V,M,G,C,SU)

 

Caramelised Goat’s Cheese

Apple Crisps, Mixed Leaves, Toasted Hazelnut Dressing

(V,M,MU,TN)

 

Grilled Orange Marinated Plaice

Salad Leaves, Pea Puree

(F,M,SU)

 

Bonfire Spiced Guinea Fowl

Mixed Leaves, Honey and Mustard Dressing

(C,SU,G,MU,SO)

 

Meudon Salad

Mixed Leaves, Sun-blush Tomatoes and Roast Peppers

Balsamic Dressing

(V,VE,SU)

 

MAINS

 Chefs Specials

Roast Sirloin of Beef from our local butcher RJ Trevarthen

With a Yorkshire Pudding, Roast Potatoes, Roast Gravy

(M,SU)

 

Grilled Lemon Sole

Parsley Roast New Potatoes, Herb Veloute

(F,SU,M)

 

Slow Roast Pork Shoulder

From Kernow Sausage Company

Roast Potatoes, Roast Gravy

(M,SU,C)

 

Pan fried Salmon

Parsley Roast New Potatoes, Caper Sauce

(F,M,E)

 

Cheesy Vegetable Roast

Roast New Potatoes, Whole Grain Mustard Sauce

(V,M,E,C,MU,SU)

All Mains are served with a side dish of Seasonal Vegetables (V,M)

 

DESSERTS

Chocolate Tart

Amaretto Glaze, Crème Fraiche

(V,G,SU,TN,M)

 

Wholemeal Sultana Walnut & Strawberry Bread & Butter Pudding

Custard

(V,E,G,M,SU)

 

Blueberry Possett

Cassis Glaze, Shortbread Biscuit

(V,M,SU,G)

Roskilly Cornish Ice Cream

Choose from/happy to mix

Clotted Cream Vanilla, Chocolate, Strawberry,

Wild Cherry, Black and Blue, Armadillo, Caramel Crunch,

Gooseberry Yogurt, Pear and Elderflower Sorbet, Lemon Sorbet

(V,E,G,M,SO,SU,TN)

£20.50 per person

BEVERAGES

Freshly Brewed Cafetiere or choose from range of Barista Coffee

Espresso, Latte, Americano, Cappuccino, Macchiato, Mocha

or Decaffeinated Coffee, Pot of Tea, Hot Chocolate

Above beverages £3.00pp