Sample Evening Menu

FROM 6.45 -8.45 Non-residents welcome

CLICK HERE FOR OUR EVENING MENU  which is supplemented by our daily Specials Board

A SAMPLE OF OUR DAILY SPECIALS ARE AS FOLLOWS

STARTERS

Mackerel Bon Bons £6.00

Mango Salsa

 

MAIN COURSE

 

Wild Halibut £17.50

Crushed Potatoes, Caper Butter

Brown Shrimps, Spring Greens

 

Chicken Supreme £16.00

Chorizo Crumb, Cauliflower Puree, Bok Choi, Fennel

 

Risotto with Asparagus £14.00

Wild Garlic, Sorrel, Pinenuts, Goat’s Milk Curd

 

Seasonal Vegetables of the Day £4.00

Asparagus, Courgettes and Carrots

 

DESSERT OF THE DAY

 

Chocolate Torte, White Chocolate Soil  £6.00

Honeycomb

 

Cornish Strawberries  £6.00

Rodda’s Clotted Cream

 

 

8oz Cornish Steak (Sirloin/ Fillet) £26.00

Home-Cut Chips, Onion Rings, Grilled Tomato,

Baked Portobello Mushroom

(M,SU,G)

Add a Sauce – Mushroom, Peppercorn, Blue Cheese (M,SU,G,F,C)

All Mains are served with a side dish of Seasonal Vegetables (V,VE,M)

Roskilly Cornish Ice Cream  £5.00

Choose from/happy to mix/up to 3 scoops

Clotted Cream Vanilla, Chocolate, Strawberry,

Wild Cherry, Black and Blue, Armadillo, Caramel Crunch

Gooseberry Yogurt, Pear and Elderflower Sorbet, Lemon Sorbet

 

 

Selection of Cornish Cheeses, Biscuits, Local Chutney  £8.00

Cornish Blue, Cornish Brie, Yarg, Davidstow, Smoked Tintagel

 

 

Glass of Tawny Port – £3.00

Goes well with Brie or a Chocolate Nutty based dessert

A Port aged in an Oak Barrel

 

Glass of Ruby Port – £3.00

Goes well with Blue Cheese

A Port with a vintage style aged in Stainless Steel

 

NEW FOR 2017 individual priced courses and the flexibility of one two or three courses.

 

BEVERAGES

Freshly Brewed Cafetiere or choose from range of Barista Coffee

Espresso, Latte, Americano, Cappuccino, Macchiato, Mocha

or Decaffeinated Coffee, Pot of Tea, Hot Chocolate

 

All of the above drinks priced at £3.00 each

 

We require 24 hours notice if you wish to order either Lobster or Crab,

caught that day and delivered to us by 3pm

 

V = Dishes suitable for Vegetarians, VE= Dishes suitable for Vegans

For your information and reassurance, all dishes show which potential allergens they may contain.

(E=Egg, MO=Mollusc, CR=Crustacean, C=Celery, M=Milk, F=Fish, TN=Tree Nuts, SO=Soya, SE=Sesame, SU=Sulphites, PE=Peanuts, MU=Mustard, G=Gluten)

If you have any allergy which is not listed, please inform a member of staff and Chef may be able to suggest an alternative menu option for you.