Sample Evening Menu

FROM 6.45 -8.45 Non-residents welcome

STARTERS

Tuscan Mixed Bean Soup

Ciabatta Finger

(M,G,E,C,SU)

 

Barbecue Pulled Pork Belly

Toasted Brioche, Parsley and Pine Nut Salad

(MU,TN,G,SU,E,M)

 

Wild Mushroom Risotto

Basil Pesto, Rosemary & Sea Salt Focaccia

(V,M,G,C,SU)

 

Crab Cake (local Crab)

Chunky Tartare Sauce

(F,M,G,E,SU)

 

Meudon Salad

Mixed Leaves, Sun-Blush Tomatoes and Roast Peppers

Balsamic Dressing

(V,VE,SU)

Sautéed Scallops (Starters £5 / Mains £8 Supplement)

Black Pudding, Pea Puree, Rocket, Crispy Bacon

(CR,SU,M,G)

MAINS

Grilled Marinated Wild Sea Trout

Crushed New Potatoes, Cherry Tomato Salsa

(F,M,SU)

 

Roast Mint Lamb Rump

Potato Rosti, Lamb Gravy Glaze

(M,C,SU)

 

Pan-Fried Plaice Fillets

Crushed New Potatoes, Creamy Baby Prawn Sauce

 

Bloody Mary Beef Brisket

Potato Rosti, Bloody Mary Sauce

(C,M,F,G,SU)

 

Butternut Squash Croquettes

Cous Cous, Pomegranate, Watercress, Tahini Dressing

(V,M,E,G,SE,SU)

 

8oz Cornish Steak (Sirloin £5.95 / Fillet £8.95 Supplement)

Home-Cut Chips, Onion Rings, Grilled Tomato,

Baked Portobello Mushroom

(M,SU,G)

Add a Sauce – Mushroom, Peppercorn, Blue Cheese (M,SU,G,F,C)

All Mains are served with a side dish of Seasonal Vegetables (V,VE,M)

 

DESSERTS

Lemon Meringue Cheesecake

Lemon Curd, Crushed Meringue

(V,M,E,G,SU)

 

Strawberry & White Chocolate Frangipane Tartlet

Strawberry Coulis, Cornish Clotted Cream

(V,M,SU,G,TN,E)

 

Banoffee Pie, Pecan Toffee Sauce

(V,M,SU,G)

Roskilly Cornish Ice Cream

Choose from/happy to mix/up to 3 scoops

Clotted Cream Vanilla, Chocolate, Strawberry,

Wild Cherry, Black and Blue, Armadillo, Caramel Crunch

Gooseberry Yogurt, Pear and Elderflower Sorbet, Lemon Sorbet

(V,G,E,M,SO,SU,TN)

 

Selection of Cornish Cheeses, Biscuits, Local Chutney

Cornish Blue, Cornish Brie, Yarg, Davidstow, Smoked Tintagel

(V,TN,M,G,SU,E)

 

Glass of Tawny Port – £3.00

Goes well with Brie or a Chocolate Nutty based dessert

A Port aged in an Oak Barrel

 

Glass of Ruby Port – £3.00

Goes well with Blue Cheese

A Port with a vintage style aged in Stainless Steel

 

NEW FOR 2017 individual priced courses and the flexibility of one two or three courses.  The  approximate price for three courses £27/£35 per person.

 

BEVERAGES

Freshly Brewed Cafetiere or choose from range of Barista Coffee

Espresso, Latte, Americano, Cappuccino, Macchiato, Mocha

or Decaffeinated Coffee, Pot of Tea, Hot Chocolate

 

All of the above drinks priced at £3.00 each

 

We require 24 hours notice if you wish to order either Lobster or Crab,

caught that day and delivered to us by 3pm

 

V = Dishes suitable for Vegetarians, VE= Dishes suitable for Vegans

For your information and reassurance, all dishes show which potential allergens they may contain.

(E=Egg, MO=Mollusc, CR=Crustacean, C=Celery, M=Milk, F=Fish, TN=Tree Nuts, SO=Soya, SE=Sesame, SU=Sulphites, PE=Peanuts, MU=Mustard, G=Gluten)

If you have any allergy which is not listed, please inform a member of staff and Chef may be able to suggest an alternative menu option for you.