Sample Celebration Menu

Starters

Guinea Fowl Terrine wrapped in Proscuitto

Leaves, Red Onion Marmalade

 

Pan-Cooked Sea Bass

Pea Puree

 

Cream of Broccoli Soup

Bread Roll

 

Main Courses

Roast Shoulder of Pork

Roast Potatoes, Seasonal Vegetables, Apple and Sage Gravy

 

Pan-Fried Fillet of Sea Bass

Crushed New Potatoes, Seasonal Vegetables, Chive Butter

 

Parsnip and Walnut Loaf

Roast Potatoes, Seasonal Vegetables, Vegetarian Gravy

 

Dessert

Maple Syrup and Pecan Pudding

Cornish Clotted Cream

 

Frozen Raspberry and White Chocolate Cheesecake

 

Lavender Posset

Cinnamon Biscuit Stars

 

Roskilly’s Cornish Ice Cream