Sample Celebration Menu


Guinea Fowl Terrine wrapped in Proscuitto

Leaves, Red Onion Marmalade


Pan-Cooked Sea Bass

Pea Puree


Cream of Broccoli Soup

Bread Roll


Main Courses

Roast Shoulder of Pork

Roast Potatoes, Seasonal Vegetables, Apple and Sage Gravy


Pan-Fried Fillet of Sea Bass

Crushed New Potatoes, Seasonal Vegetables, Chive Butter


Parsnip and Walnut Loaf

Roast Potatoes, Seasonal Vegetables, Vegetarian Gravy



Maple Syrup and Pecan Pudding

Cornish Clotted Cream


Frozen Raspberry and White Chocolate Cheesecake


Lavender Posset

Cinnamon Biscuit Stars


Roskilly’s Cornish Ice Cream