Mothering Sunday Lunch

Sunday 15th March

Restaurant View

STARTERS

Roast Pepper and Cherry Tomato Soup (V)

Ciabatta Finger

 

Crab and Prawn Tian (v)

Soused Cucumber, Saffron Mayonnaise

 

Smoked Chicken

Endive, Toasted Pine Nuts, Basil Pesto

 

Meudon Salad (V)

Mixed Leaves, Sun blush Tomatoes, Roast Peppers, Balsamic Dressing

 

MAINS

Chef’s Special:

Roast Sirloin of Trevarthen’s Beef

Roast Potatoes, Roast Gravy, Yorkshire Pudding

 

Pan Fried Sea Bass Fillet

Lemon Buttered New Potatoes, Pea Puree

 

Mint and Garlic Roast Leg of Lamb

Roast Potatoes, Red Wine and Shallot Gravy

 

Cheesy vegetable Roast (V)

Roast New Potatoes, Red Onion Gravy

 

All mains served with Seasonal Vegetables

 

DESSERTS

Lemon Posset (V)

Poached Rhubarb, Shortbread

 

Cherry and Chocolate Brownie (V)

Chocolate Gravel, Wild Cherry and Chocolate Ice Cream

 

Cinnamon, Apple Bread and Butter Pudding (V)

Custard

 

Roskilly’s Cornish Ice Cream, Sorbet or Frozen Yoghurt (V)

Please ask about our choice of flavours

 

 

£25.50 per person

£3.00 Tea or Coffee

 

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