Restaurant Meudon

Embracing the lightness and simplicity of style that emerged with ‘new cuisine’ in the 1960s, our award-winning restaurant serves fresh produce, creatively prepared. Seasonal menus are based around locally sourced ingredients, cooked to preserve their natural flavours.

The hotel’s proximity to the sea means that we place a strong emphasis on fresh fish and seafood, while our rural setting ensures a plentiful supply of locally farmed meats and seasonal game. Our passionate Head Chef David Waters and kitchen team even forage for ingredients on the hotel grounds.

Restaurant Meudon is open to all, whether you’re staying at Hotel Meudon or simply stopping by for Afternoon Tea.

For tables of 6 guests or more, please call us directly on 01326 250541

Afternoon Tea is available to be pre-booked 12.30pm – 4.30pm Saturday and Sunday's only

Breakfast is served from 8am – 9.30am Monday to Friday, and 7am – 10.30am at the weekend

Light Bites are served from 12.30pm – 2.30pm Saturday and Sunday's only

Meudon Restaurant is open from 6.30pm-8pm every day of the week

Sunday lunch is available 12.30pm – 2pm

Lunchtime events are available 12.00pm – 2.30pm for 6 – 60 people at Restaurant Meudon