Light Bites & Afternoon Tea
Dining
Sunday lunch
Our food story captures the essence of Hotel Meudon’s heritage and location –complemented by Cornwall’s natural larder.
Embracing the lightness and simplicity of style that emerged with ‘new cuisine’ in the 1960s, our award-winning restaurant serves fresh produce, creatively prepared. Seasonal menus are based around locally sourced ingredients, cooked to preserve their natural flavours.
The hotel’s proximity to the sea means that we place a strong emphasis on fresh fish and seafood, while our rural setting ensures a plentiful supply of locally farmed meats and seasonal game. Our passionate Head Chef David Waters and kitchen team even forage for ingredients on the hotel grounds.
Restaurant Meudon is open to all, whether you’re staying at Hotel Meudon or simply stopping by for Afternoon Tea.
For tables of 6 guests or more, please call us directly on 01326 250541
Sunday Lunch
The Meudon Sunday Lunch must be tasted to be believed...offers perfectly char-grilled, fresh Cornish seafood, meat and locally grown vegetables. Simply irresistible...
View Sample Sunday Lunch Menu
Opening Times
Afternoon Tea is available to be pre-booked 12.30pm – 4.30pm Saturday and Sunday's only
Breakfast is served from 8am – 9.30am Monday to Friday, and 7am – 10.30am at the weekend
Light Bites are served from 12.30pm – 2.30pm Saturday and Sunday's only
Meudon Restaurant is open from 6.30pm-8pm every day of the week
Sunday lunch is available 12.30pm – 2pm
Lunchtime events are available 12.00pm – 2.30pm for 6 – 60 people at Restaurant Meudon

Freddie's Bar
From a legendary Martini to the ever-popular Bramble, Hotel Meudon’s skillful creators will mix the drinks you love perfectly.

Meet the Chef
Restaurant Meudon is extremely fortunate to have secured the services of a Head Chef of the calibre of David Waters.

New Year at Hotel Meudon
Join us and eat, drink and dance all the way into 2024. Rates from £379 including a delicious six-course menu and live music on New Year's Eve!