Potato & Celeriac Soup

Ciabatta Finger



Caramelised Goat’s Cheese

Apple Crisps, Mixed Leaves, Toasted Hazelnut Dressing



Grilled Orange Marinated Plaice

Salad Leaves, Pea Puree



Bonfire Spiced Guinea Fowl

Mixed Leaves, Honey and Mustard Dressing



Meudon Salad

Mixed Leaves, Sun-blush Tomatoes and Roast Peppers

Balsamic Dressing




 Chefs Specials

Roast Sirloin of Beef from our local butcher RJ Trevarthen

With a Yorkshire Pudding, Roast Potatoes, Roast Gravy



Grilled Lemon Sole

Parsley Roast New Potatoes, Herb Veloute



Slow Roast Pork Shoulder

From Kernow Sausage Company

Roast Potatoes, Roast Gravy



Pan fried Salmon

Parsley Roast New Potatoes, Caper Sauce



Cheesy Vegetable Roast

Roast New Potatoes, Whole Grain Mustard Sauce


All Mains are served with a side dish of Seasonal Vegetables (V,M)



Chocolate Tart

Amaretto Glaze, Crème Fraiche



Wholemeal Sultana Walnut & Strawberry Bread & Butter Pudding




Blueberry Possett

Cassis Glaze, Shortbread Biscuit


Roskilly Cornish Ice Cream

Choose from/happy to mix

Clotted Cream Vanilla, Chocolate, Strawberry,

Wild Cherry, Black and Blue, Armadillo, Caramel Crunch,

Gooseberry Yogurt, Pear and Elderflower Sorbet, Lemon Sorbet


£20.50 per person


Freshly Brewed Cafetiere or choose from range of Barista Coffee

Espresso, Latte, Americano, Cappuccino, Macchiato, Mocha

or Decaffeinated Coffee, Pot of Tea, Hot Chocolate

Above beverages £3.00pp



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