Evening Meal

Evening Meal

Severed from 6.45 -8.45 Non-residents welcome

There is a Chef Recommends daily (changing) menu alongside this a la carte

Nibbles

Bread, Balsamic and Olive Oil  £3

Marinated Olives  £4

Hummus and Crisp Bread  £3

Roasted Nuts  £3

Sharing

Hummus, Roasted Peppers, Sun Blushed Tomato, Chargrilled Vegetables  £10

Cornish Charcuterie, Chorizo, Olives, Sweet Red Onions, Olive Oil, Balsamic and Warm Bread  £16

Local Crab, Smoked Mackerel, Prawns, Smoked Salmon, Pickled Vegetables, Lemon and Sauces  £16

Starters

Soup of the Day      £6

with Warm Bread

Cornish Mackerel      £8

Local Crab, Herb Crème Fraiche and Keta Dressing

Smoked Cornish Duck Breast      £8

Celeriac Remoulade and Pomegranate

Wild Mushroom and Tarragon Arancini      £7

Garlic Aioli and Chard Baby Gem

Salmon Terrine      £8

Smoked Salmon, Basil Mascarpone Roulade, Cucumber Tartare and Herb Oil

Mains

Confit Pork Belly and Tenderloin      £17

Carrot Puree, Baby Vegetables, Fondant Potato, Red Wine Jus

Cod Fillet      £19

Warm Tartare Sauce, Saffron Potatoes, Peas and Spring Greens

Lamb Rump      £16

Ras El Hanout Crust, Sweet Potato, Feta, Basil, Mint and Redcurrant Reduction

Pan Fried Bass Fillets      £18

Spring Onion and Ginger Risotto, Pickled Vegetables and Salsa Verde

Spiced Lentil Mushroom Hotpot      £15

with Seasonal Vegetables

Sides

£4 per side

Seasonal Vegetables

New Potatoes

Hand Cut Chips

House Salad

Rocket, Sunflower and Parmesan Salad

Garlic Bread

Garlic Bread topped with Davidstow Cheddar

Desserts

Dessert of the Day      £6

Salted Caramel Crème Brulee      £6

Shortbread Biscuit

Bakewell Tart      £6

Rodda’s Cornish Clotted Cream

Sticky Toffee Pudding      £6

Warm Butterscotch Sauce, Vanilla Ice Cream

Melting Chocolate Fondant      £6

Hazelnut Brittle, Chocolate Ganache, Rodda’s Cornish Clotted Cream

 

We require 24 hours notice if you wish to order either Lobster or Crab,

caught that day and delivered to us by 3pm

If you have any allergy please inform a member of staff and Chef may be able to suggest an alternative menu option for you.

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