Sample Celebration Menu

Roast Tomato and Pepper Soup

Cheese Toastie

Smoked Salmon Terrine

Salmon and Basil Roulade

Cucumber and Dill Tartar, Basil Oil

Beef Carpaccio

Beetroot Crème Fraiche, Pickled Beetroot

Mini Yorkshire Pudding

Wild Mushroom Aranchini

Chard Baby Gem, Garlic Aioli

Roast Shoulder of Pork

Roast Potatoes, Seasonal Vegetables, Apple and Sage Gravy

Pan-Fried Fillet of Sea Bass

Crushed New Potatoes, Seasonal Vegetables, Chive Butter

Chickpea Bon Bons

Sweet Potato Puree, Baby Vegetables

Strawberry Bakewell Tart

Cornish Clotted Cream

Salted Caramel Crème Brulee

Shortbread Biscuit

Lemon Sunday

Lemon Curd, Crushed Meringue

Vanilla Ice Cream

Roskilly’s Cornish Ice Cream