Sample Celebration Menu
Roast Tomato and Pepper Soup
Cheese Toastie
Smoked Salmon Terrine
Salmon and Basil Roulade
Cucumber and Dill Tartar, Basil Oil
Beef Carpaccio
Beetroot Crème Fraiche, Pickled Beetroot
Mini Yorkshire Pudding
Wild Mushroom Aranchini
Chard Baby Gem, Garlic Aioli
Main Courses
Roast Shoulder of Pork
Roast Potatoes, Seasonal Vegetables, Apple and Sage Gravy
Pan-Fried Fillet of Sea Bass
Crushed New Potatoes, Seasonal Vegetables, Chive Butter
Chickpea Bon Bons
Sweet Potato Puree, Baby Vegetables
Dessert
Strawberry Bakewell Tart
Cornish Clotted Cream
Salted Caramel Crème Brulee
Shortbread Biscuit
Lemon Sunday
Lemon Curd, Crushed Meringue
Vanilla Ice Cream
Roskilly’s Cornish Ice Cream

